ABOUT KYUSHU SUZO
Company Profile
Company name: Kyushusuzo Co., Ltd.
Executive: Tatsumi Annoura
Address : 1-10-30, wakamiya, Kasuya-machi, Kasuya-gun, Fukuoka
prefecture, 811-2314 Japan
Second factory: 815-2 Sakado, Oaza, Kasuya-machi, Kasuya-gun, Fukuoka
prefecture, 811-2303 Japan
Phone: +81-92-938-3678
FAX: +81-92-939-0241
e-Mail: kakisu@k1104.com
Employees: 7
Gross sales: 63 million yen (fiscal year 2009)
Bisiness History
2011 Sep
Start dealing with Gomishoten Co., Ltd.
2010 May
First Vinegar Factory Festival(Kurabiraki)
2010 Mar
Start sales promotion in Singapore.
2010 Jan
Authorized as Agriculture, commerce and industry cooperation enterprise.
2006 May
Start dealing with Paru Co-op. Second factory building is newly completed at Sakado, Kasuya-machi.
2005 August
Kyushusuzo Co., Ltd. (company executive: Tatsumi Annoura) is established.
1996
Offer various products to some companies, by way of OEM (Original Equipment Manufacturing).
1994
Join Furusato package association.
1992
Start producing dressing.
Our Japanese-style non-oil dressing becomes the private brand of Co-op Kobe.
1991
Our products appear in the national exhibition.
1989
The trading partners increases in number.
1988
Adopt independent mail order system.
1987
Ringosu (Apple vinegar) becomes the private brand of Nada-Kobe cooperative (Co-op Kobe).
1986
Genbaku-Genmai Kurosu (Brown rice and crude wheat vinegar) becomes the private brand of Nada-Kobe cooperative (Co-op Kobe).
1984 May
Kyushusuzo (company executive: Takio Annoura) is established. Start producing and selling persimmon vinegar and other kinds of brewed vinegar.
1981 April
Start selling Kakisu (Persimmon vinegar).
1980 April
Fukuoka Persimmon Vinegar Fermentation (company executive: Kimie Annoura) is established in Kasuya-machi, Fukuoka prefecture.
Start manufacturing Kakisu (Persimmon vinegar).