Company name: Kyushusuzo Co., Ltd.
Executive: Tatsumi Annoura
Address : 1-10-30, wakamiya, Kasuya-machi, Kasuya-gun, Fukuoka
prefecture, 811-2314 Japan
Second factory: 815-2 Sakado, Oaza, Kasuya-machi, Kasuya-gun, Fukuoka
prefecture, 811-2303 Japan
Gross sales: 63 million yen (fiscal year 2009)
Start dealing with Gomishoten Co., Ltd.
First Vinegar Factory Festival(Kurabiraki)
Start sales promotion in Singapore.
Authorized as Agriculture, commerce and industry cooperation enterprise.
Start dealing with Paru Co-op. Second factory building is newly completed at Sakado, Kasuya-machi.
Kyushusuzo Co., Ltd. (company executive: Tatsumi Annoura) is established.
Offer various products to some companies, by way of OEM (Original Equipment Manufacturing).
Join Furusato package association.
Start producing dressing.
Our Japanese-style non-oil dressing becomes the private brand of Co-op Kobe.
Our products appear in the national exhibition.
The trading partners increases in number.
Adopt independent mail order system.
Ringosu (Apple vinegar) becomes the private brand of Nada-Kobe cooperative (Co-op Kobe).
Genbaku-Genmai Kurosu (Brown rice and crude wheat vinegar) becomes the private brand of Nada-Kobe cooperative (Co-op Kobe).
Kyushusuzo (company executive: Takio Annoura) is established. Start producing and selling persimmon vinegar and other kinds of brewed vinegar.
Start selling Kakisu (Persimmon vinegar).
Fukuoka Persimmon Vinegar Fermentation (company executive: Kimie Annoura) is established in Kasuya-machi, Fukuoka prefecture.
Start manufacturing Kakisu (Persimmon vinegar).