ABOUT KYUSHU SUZO

Company Profile

Company name:    Kyushusuzo Co., Ltd.

 

Executive:            Tatsumi Annoura

 

Address :             1-10-30, wakamiya, Kasuya-machi, Kasuya-gun, Fukuoka

                         prefecture, 811-2314 Japan

Second factory:     815-2 Sakado, Oaza, Kasuya-machi, Kasuya-gun, Fukuoka

                         prefecture, 811-2303 Japan

 

Phone:                +81-92-938-3678

 

FAX:                   +81-92-939-0241

 

e-Mail:                kakisu@k1104.com

 

Employees:         7

 

Gross sales:        63 million yen (fiscal year 2009)

Bisiness History

2011 Sep 

Start dealing with Gomishoten Co., Ltd.

 

2010 May

First Vinegar Factory Festival(Kurabiraki)

 

2010 Mar

Start sales promotion in Singapore.

 

2010 Jan

Authorized as Agriculture, commerce and industry cooperation enterprise.

 

2006 May

Start dealing with Paru Co-op. Second factory building is newly completed at Sakado, Kasuya-machi.

 

2005 August

Kyushusuzo Co., Ltd. (company executive: Tatsumi Annoura) is established.

 

1996

Offer various products to some companies, by way of OEM (Original Equipment Manufacturing).

 

1994

Join Furusato package association.

 

1992

Start producing dressing.

Our Japanese-style non-oil dressing becomes the private brand of Co-op Kobe.

 

1991

Our products appear in the national exhibition.

 

1989

The trading partners increases in number.

 

1988

Adopt independent mail order system.

 

1987

Ringosu (Apple vinegar) becomes the private brand of Nada-Kobe cooperative (Co-op Kobe).

 

1986

Genbaku-Genmai Kurosu (Brown rice and crude wheat vinegar) becomes the private brand of Nada-Kobe cooperative (Co-op Kobe).

 

1984 May

Kyushusuzo (company executive: Takio Annoura) is established.  Start producing and selling persimmon vinegar and other kinds of brewed vinegar.

 

1981 April

Start selling Kakisu (Persimmon vinegar).

 

1980 April

Fukuoka Persimmon Vinegar Fermentation (company executive: Kimie Annoura) is established in Kasuya-machi, Fukuoka prefecture.

Start manufacturing Kakisu (Persimmon vinegar).